The Coaching Corner Cult

Additional to this week salad challange. Mexican chicken with mozzarella..Cook chicken with taco seasoning, paprika in olive oil, add green, red pepper and red onion, with garlic and chorizo. Cook until veg softens and add chicken stock and tom puree, add cup of rice and cook until rice is cooked adding water if needed. Top with mozzarella and gril then garnish with chilli and spring onion. Yuuuummmy..avocado and wraps would work well with this!!